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Broth is cooked, sauce has viscosity, and to be a beverage, it would need to be the majority of the thing. So none of the above. It’s a mixture, until you eat enough of the cereal, then it’s a beverage.

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Nindelofocho@lemmy.world ⁨16⁩ ⁨hours⁩ ago
I have absolutely had sauces with lower viscosity than some milk

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- Skyrmir@lemmy.world ⁨16⁩ ⁨hours⁩ ago
  Those were a broth with aspirations.
  
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- ThePantser@sh.itjust.works ⁨16⁩ ⁨hours⁩ ago
  Yea, hot sauce somes to mind
  
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_stranger_@lemmy.world ⁨8⁩ ⁨hours⁩ ago
Wet salad.

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lemmyman@lemmy.world ⁨15⁩ ⁨hours⁩ ago
All fluids have a viscosity ergo liquid nitrogen (and gaseous nitrogen for that matter) is a sauce. Mmmm

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- Skyrmir@lemmy.world ⁨14⁩ ⁨hours⁩ ago
  Higher than water viscosity, but nice try.
  
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  - Zamboni_Driver@lemmy.ca ⁨13⁩ ⁨hours⁩ ago
    Who made you in charge or arbitrarily defining the properties of a sauce.
    
    Absolutely a sauce can have a high viscosity.
    
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    Viking_Hippie@lemmy.dbzer0.com ⁨12⁩ ⁨hours⁩ ago
    
    Who made you in charge or arbitrarily defining the properties of a sauce.
    
    I did. Sorry about that. I’ll choose more carefully next time
    
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