Comment on i enjoy high fructose corn syrup too

hansolo@lemmy.today ⁨1⁩ ⁨month⁩ ago

• Shellbeach@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Sorrel is not clovers. Sorrel are commonly used in cooking here in Europe while clovers, not so much. That being said, both are hardy and easy to cultivate.

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  • lietuva@lemmy.world ⁨1⁩ ⁨month⁩ ago

    my grandmother picks sorrels on the way home and makes sorrel soup. When I was a kid, i remember we would eat them when we we’re playing outside. We knew where all the crunchy ones had grown and not share with anyone that was unworthy

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  • PrimeMinisterKeyes@leminal.space ⁨1⁩ ⁨month⁩ ago

    Sorrel can give you kidney stones. As kids, we were told not to eat too much of it.

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    • MonkderVierte@lemmy.zip ⁨1⁩ ⁨month⁩ ago

      So does spinach.

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      • Swedneck@discuss.tchncs.de ⁨1⁩ ⁨month⁩ ago

        the difference is potency, wood sorrel is literally the reason Oxalic acid is named such and thus quite good at giving you kidney stones.

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  • hansolo@lemmy.today ⁨1⁩ ⁨month⁩ ago

    Ahhh, OK, that’s my bad. I was thinking of some other name for clover. I’ve cooked with sorrel before, it’s nice. Same for clovers, nice lemony flavor.

    Thanks for the correction.

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• flora_explora@beehaw.org ⁨1⁩ ⁨month⁩ ago

  Wait what? Clovers are a species of Trifolium in the Fabaceae (legume family), but sorrel refers to the leaves of Rumex species in the Polygonaceae. What are you referring to?

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  • hansolo@lemmy.today ⁨1⁩ ⁨month⁩ ago

    I thought there was some other name for a clover-looking plant that started with an S.

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