Ever since weed was legalized in my area, downtown has been an array of weed smells on every other street. It’s quite upsetting. Idk how it’s even possible for it to linger in open air in a way that cigarettes don’t.
Comment on This is real
LainTrain@lemmy.dbzer0.com 12 hours agoI meant weed lol.
As for asian food, I think it’s a very well known fact that asian food has a smell that lingers and carries far more than most other cuisines commonly encountered in the english-speaking world.
Echolynx@lemmy.zip 7 hours ago
LainTrain@lemmy.dbzer0.com 29 minutes ago
Yeah, it sucks
ayyy@sh.itjust.works 5 hours ago
I don’t think it’s about lingering, I think there are just a lot more joints than cigarettes on fire at any given time.
FishFace@lemmy.world 10 hours ago
“asian food” covers billions of people from hundreds of cultures across dozens of countries. I am not convinced that reducing to it in this way is especially productive.
Some ingredients do carry more than others, but like… garlic is one of them. Or bacon. No-one should feel like they need to take special measures to prevent people from smelling perfectly ordinary food, because to do so is an unreasonable imposition on day-to-day activities. Why should I have to keep my steamed-up windows closed so that someone walking by can be protected from the scourge of cumin?
There are super-stinky foods that this doesn’t apply to, recognised even in the cultures which consume them as especially smelly and warranting special treatment, but “asian food” is way too broad to be that. And when it’s imposed by one culture on another it starts to sound discriminatory to me.
No.
That’s weird. It’s definitely more important not to disturb people with what you’re listening to. It’s also much easier to keep the volume down with earphones than it is to keep smells confined, and much more disruptive - I never found it difficult to sleep or hold a conversation or concentrate because I could smell soy sauce.