It’s cheese, with stuff added to it. The stuff being more milk and some shit to keep it solid at room temperature as well as shelf-stability. It’s essentially a solidified cheese sauce.
Comment on Foolproof advice
Asidonhopo@lemmy.world 1 day agoNilered did a video on this, it’s technically at least cheese-adjacent
Kolanaki@pawb.social 1 day ago
bitjunkie@lemmy.world 15 hours ago
But why would you?
Kolanaki@pawb.social 6 hours ago
Road trip nachos. The cheese only melts when you get into Death Valley.
lime@feddit.nu 1 day ago
i mean, so is grass