I’m not sure how this could “destroy the pan” considering the stainless steel links have a Brinell hardness of 217 and the grey cast iron (the pan’s metal) has a Brinell hardness of 235, the pan will scratch the stainless steel links before the stainless steel links scratches the pan.
After that I wash out the path with liquid dish soap, then put the pan on the inductive stove to bring it up to boil away any remaining water on the pan.
edgemaster72@lemmy.world 2 months ago
To be fair, that could just be how they interpreted the phrase “wiping out”
partial_accumen@lemmy.world 2 months ago
I don’t think its misinterpreted. I do the same thing with one of these to get stuck on food bits out:
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I’m not sure how this could “destroy the pan” considering the stainless steel links have a Brinell hardness of 217 and the grey cast iron (the pan’s metal) has a Brinell hardness of 235, the pan will scratch the stainless steel links before the stainless steel links scratches the pan.
After that I wash out the path with liquid dish soap, then put the pan on the inductive stove to bring it up to boil away any remaining water on the pan.
edgemaster72@lemmy.world 2 months ago
To be honest I know nothing about… any cookware, really, and just took the comment above me at face value.
HeyThisIsntTheYMCA@lemmy.world 2 months ago
is that what those are called? i got some for my birthday and they are the coolest. the ones i have are dishwasher safe