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cloudless@piefed.social ⁨2⁩ ⁨months⁩ ago

• Sir_Kevin@lemmy.dbzer0.com ⁨2⁩ ⁨months⁩ ago

  I had to scroll way too far to find this. Chainmail, salt, water, wooden utensils, and whatever you season with (I use Crisco).

  Reading comments in this thread reminds me why I don’t let anyone use my cast iron.

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• unemployedclaquer@sopuli.xyz ⁨2⁩ ⁨months⁩ ago

  if you want to destroy the pan, yes

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  • edgemaster72@lemmy.world ⁨2⁩ ⁨months⁩ ago

    To be fair, that could just be how they interpreted the phrase “wiping out”

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    • partial_accumen@lemmy.world ⁨2⁩ ⁨months⁩ ago

      I don’t think its misinterpreted. I do the same thing with one of these to get stuck on food bits out:

      Image

      I’m not sure how this could “destroy the pan” considering the stainless steel links have a Brinell hardness of 217 and the grey cast iron (the pan’s metal) has a Brinell hardness of 235, the pan will scratch the stainless steel links before the stainless steel links scratches the pan.

      After that I wash out the path with liquid dish soap, then put the pan on the inductive stove to bring it up to boil away any remaining water on the pan.

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      • edgemaster72@lemmy.world ⁨2⁩ ⁨months⁩ ago

        To be honest I know nothing about… any cookware, really, and just took the comment above me at face value.

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      • HeyThisIsntTheYMCA@lemmy.world ⁨2⁩ ⁨months⁩ ago

        is that what those are called? i got some for my birthday and they are the coolest. the ones i have are dishwasher safe

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