This begs the question: why did you bother to post this? Did you really think that walking into the room, announcing yourself as vegan and providing a solution that’s entirely unhelpful to the actual problem is having would go well?
Surely not.
Surely you would recognize, as a human being with empathy skills, that when an established non vegan is asking for help on the storage of meals that they aren’t asking for a fucking philosophy lesson or to be convinced that the problem was that they started to do the thing they were doing at all. That’s insulting.
You are a kind person for caring about all life, regardless of cognition, ability or inability to reproduce etc, but you are a damned FOOL. Best of luck to you, I hope this was clear and not too harsh
NoIWontPickaName@kbin.social 1 year ago
Because eggs are tasty and vegans are too weak from lack of protein and b12 to stop me.
treeofnik@discuss.online 1 year ago
Just providing a different perspective. Vegan for 7+ years, happy to submit to a protein and b12 test, not deficient in either. Thanks for the response!
Kage520@lemmy.world 1 year ago
Hi I’m not vegan but I’m always looking for healthy recipes! Do you have any favorite websites to find inspiration? I recently figured out I could press, marinate, then dehydrate tofu and it gives it some texture. It’s now like 70% as good as throwing chicken or something into my rice, which is often good enough for me.
Any ideas or thoughts like that? I don’t even know what most vegan’s general diet entails. I’ve eaten at a local vegan place but the food, while delicious, was not exactly healthy.
treeofnik@discuss.online 1 year ago
I often use a handful of cookbooks I bought from some local restaurants which prefer to focus on vegetable cuisine over all of the fake meats/processed food, so those lean healthy. Oftentimes vegan restaurants lean on fake meats and junk food because it’s easier to appease more people that way.
A couple good recipe blogs out there that I find myself going back to occasionally:
Agree that this is now off topic for the post, so for more feel free to visit the handful of vegan communities that are out there for more information.
baruchin@lemmy.world 1 year ago
This post isn’t about sharing vegan recipes. Stay on the topic.
SpaceNoodle@lemmy.world 1 year ago
Don’t bother to respond if you don’t have anything relevant to add to the discussion.
treeofnik@discuss.online 1 year ago
The relevance is merely that you’d be better off not frying eggs and having to consider refrigerating them. Thanks for your relevant response!
Coreidan@lemmy.world 1 year ago
Looks like you responded without adding anything relevant to the discussion. You should follow your own advice.