The article already says everything you said. It’s not a “solution” to anything. It’s a small step to show that this is even possible. Perhaps it will help some people whose condition makes them extraordinarily sensitive.
I swear people will find a way to shit on virtually anything and turn absolutely everything into class war.
WhirlpoolBrewer@lemmings.world 3 weeks ago
There are other ways to lower the amount of plastic in you. If you donate your blood you can measurably lower your pfas levels. Really just removing blood which carries plastic through your whole body will also lower your concentration of plastics. Because plastic is in the water, make sure you drink filtered water. They do make filters that will catch micro plastics and some will advertise it. If you want to keep your levels lower avoid hydrophobic coatings that sit next to food for extended periods of time and definitely don’t heat that food next to a hydrophobic coating. Think microwaving food in a container with coatings that’ll leach into the food. So bags of popcorn should be avoided like the plague, unfortunately.
Source: Veritasium, skip to at least 50:15, but honestly I’d recommend watching the whole thing youtu.be/SC2eSujzrUY.
toynbee@lemmy.world 3 weeks ago
A while ago there was a reddit post about how you don’t need bagged popcorn to pop popcorn. You don’t even need any of them there fancy air poppers. All you need is a glass container and the popcorn itself. And it’s true!
The only part that presented any trouble was finding a safe container with a safe lid - during the process of popping, an individual kernel is super warm, so if it hits a lid that can’t tolerate that it can melt pits into the lid.
Other than that (and making sure you don’t add too much popcorn, that stuff expands like crazy), just dump the kernels into your container, cover it up (don’t forget to vent as appropriate) and then microwave as you would the bagged stuff. Add your seasonings, shake up the container, and enjoy.
CucumberFetish@lemm.ee 3 weeks ago
There’s an even more accessible way to pop popcorn. Add oil to a pot, heat it on the stove and dump in some kernels. Optionally cover with a lid.
toynbee@lemmy.world 3 weeks ago
That indeed is a functional method, but I’m not sure I’d call it more accessible. Unless you mean that more people probably own a pot than an appropriate microwave safe container, in which case, fair enough.
Evil_Incarnate@sopuli.xyz 3 weeks ago
That’s how I did it for years . Turn the heat down when it starts popping and take it off the heat when it slows down.
wetbeardhairs@lemmy.dbzer0.com 3 weeks ago
It’s even better because you can pop in whatever fat you want. If you toss the salt in there while popping then it’ll evenly distribute across your popcorn as well.
TheRedSpade@lemmy.world 3 weeks ago
Unfortunately? Popcorn is the least flavorful thing in existence. Just find some other bland edible material and put your toppings on that instead.
defaultusername@lemmy.dbzer0.com 3 weeks ago
Popcorn is just a method of eating butter or other oil-based flavours.
queermunist@lemmy.ml 3 weeks ago
I’m pretty sure regular blood letting is actually not great for you either.
tomenzgg@midwest.social 3 weeks ago
Oh, and I suppose you’ve figured out a more modern way to balance the humors‽
bloup@lemmy.sdf.org 3 weeks ago
Describing donating a pint of blood every several weeks as “regular bloodletting” is really something. I mean I guess in a literal sense that is what is happening, but they literally will not take your blood if it is not safe to do so, including donating too recently.
queermunist@lemmy.ml 3 weeks ago
I know pfas levels are immediately lower after the donation. I’m not under the impression that pfas levels stay low for very long i.e. long enough to safely donate blood again.
Also, it’s kind of messed up that we’re donating contaminated blood. Is that good for the people that use our blood? Who knows!
01189998819991197253@infosec.pub 3 weeks ago
If it’s Veritasium, I would just recommend watching. End of sentence. This bloke is amazing.
What’s a “hydrophobic coating” in relation to foods?
I don’t use plastic to heat anything up. I may buy microwavable foods, but then scrape them into a metallic or class container and heat them in the oven (that’s more out of necessity, as I don’t have a microwave oven). And I don’t like popped corn (though I kind of wish I did).
Pilferjinx@lemmy.world 3 weeks ago
I just hate that he exudes privilege. It’s not his fault, he does amazing science communication. But man it’s hard for me to watch his stuff.
duckythescientist@sh.itjust.works 3 weeks ago
And if there’s ever a brand integration, he’ll spout their marketing drivel uncritically and try to pass it off as science. I can’t trust him anymore.
SuperCub@sh.itjust.works 3 weeks ago
Yeah, that’s a good way of putting it. I don’t like him either, but the information is useful and/or interesting so I’ve been watching some of them.
WolfLink@sh.itjust.works 3 weeks ago
Hydrophobic coating loosely means a thin water proof coating on a material that otherwise isn’t waterproof.
Example: the previously mentioned popcorn bags are paper based but with a thin plastic based coating.
Not that containers made of glass, ceramic, or metals that don’t corrode don’t need and typically don’t have hydrophobic coatings.
01189998819991197253@infosec.pub 3 weeks ago
Ah ok. Yeah, that makes sense. Thanks, mate!
Mongostein@lemmy.ca 3 weeks ago
You can also pop your popcorn in plain undyed paper bags. Toss them in oil, put em in the bag, microwave.