Comment on Chicken breast steak medium-rare is the best kind of steak

HelixDab2@lemm.ee ⁨1⁩ ⁨week⁩ ago

You can do that perfectly safely with chicken IF you cook it sous vide first. You could run it at 130F for about four hours before grilling it, and it would still look very raw, although the bacteria would all be dead.

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