Other way around. There usually were small smoking sections partitioned away from the rest of the restaurant. This was the norm. And it was usually a fraction of the tables compared to the non-smoking sections.
Source: Worked as a server through most of the 80’s-90’s.
hemko@lemmy.dbzer0.com 1 year ago
In the early 2000s as teenagers we’d go play in the town with bags of fireworks on new year lmao