luciferofastora

Ooooh it’s a specific accent, gotcha. Thanks!

IDK what “trans-atlantic” means for you, nor what you mean by putting on an accent or impression, but I’m German and I made it a habit to try to pronounce foreign words closer to their native language. I do roll rs in burrito, for instance. It’s not a big change. Croissant is a given since everyone here pronounces it fairly French anyway. I don’t know how Sashimi is pronounced, but if I had regular encounters with the word, I’d probably learn.

Lay it on me, magister, and I’ll commit working time fraud to listen.