Pretty on-brand for a food engineer… Any chef will tell you don’t start on the top dusting of a tiramisu until you’ve used your microcrane to complete all the other layers.
There just begging for a smudged topcoat smdh
food science
Submitted 7 months ago by fossilesque@mander.xyz to science_memes@mander.xyz
https://mander.xyz/pictrs/image/cafcca50-e316-42d2-96c4-e0c0ef065164.jpeg
Comments
RagnarokOnline@programming.dev 7 months ago
disguy_ovahea@lemmy.world 7 months ago
A friend of mine got a food engineering internship after completing his degree in chemistry. He was tasked with incrementally adding a new preservative to a measured bowl of cereal, and tasting it at each interval, to mark down the amount that could be added without detecting a change in taste. He had to do this for every cereal in their line.
Eheran@lemmy.world 7 months ago
Why would they let someone with a degree do that?
disguy_ovahea@lemmy.world 7 months ago
Welcome to the world of industrial internships. Haha
Kolanaki@yiffit.net 7 months ago
If someone told me they were a “food engineer” I’d just assume they bought into the stupid name corporate calls the people who flip burgers at McDonald’s because it sounds fancier.
JackGreenEarth@lemm.ee 7 months ago
That’s a toy, right?
Carnelian@lemmy.world 7 months ago
I’m not an expert but I’m pretty sure that is a lasagna?
BlackPenguins@lemmy.world 7 months ago
Clearly we need Garfield in here then.
PoolloverNathan@programming.dev 7 months ago
kamenlady@lemmy.world 7 months ago
It looks pretty sweet though. Looks to me like some Italian dessert.
TheBat@lemmy.world 7 months ago
No. Those are actual people and crane in front of a gigantic food bowl.
kbin_space_program@kbin.run 7 months ago
Whem you hear food engineering, think of things like how Pringles chips give a huge burst of flavour then shatter in your mouth with a nice crunch, buy leave nothing to chew.
Or how fast food burgers like Mcdonalds and Wendy's similarly give lots of flavour but nothing to chew.
Both are examples of engineered foods. In both cases, designed to leave you wanting more.
They work on two principles.
You can counteract their food design with smaller bites and chewing more.
This was from a CBC Radio special on the science of fast food I recall from far too long ago.
Devi@beehaw.org 7 months ago
Food engineering is engineering in the food industry, so like developing and streamlining manufacturing, developing new packaging, that sort of thing.
kbin_space_program@kbin.run 7 months ago
Also preservation and development of preparation techniques.
To that extent: pringles are pressed potato powder. Because it meets the need of a chip that is easily and precisely formed, easily preserved and falls apart with little pressure.
To describe fast food and highly processed junk foods as anything but engineered does a disservice to the word "engineering.