Animals don’t do a very good job and tend to eat more than they salt
Why do humans put salt on nuts such as cashews (assuming they don’t just require salt to form)?
Submitted 11 months ago by JoshuaSlowpoke777@lemmy.world to nostupidquestions@lemmy.world
Mamertine@lemmy.world 11 months ago
Salt makes things taste better.
JoshuaSlowpoke777@lemmy.world 11 months ago
Ok, so it’s just a taste thing in this particular case, and not some other logistical thing like preservation?
BlameThePeacock@lemmy.ca 11 months ago
The amount used on nuts you buy is for taste, preserving things in salt uses far more salt than that.