YSK that radishes are fucking amazing. They improve heart health and are full of Sulforaphene, a powerful anti-cancer substance. They contain almost no calories

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• SocialMediaRefugee@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Someone has cornered the radish market.

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• Tattorack@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Fresh radishes are very tasty. I like them better as a planty snack than carrots.

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• HurricaneLiz@lemmy.world ⁨1⁩ ⁨month⁩ ago

  And Watermelon Radishes are gorgeous and have a mild flavor 💖💚💖💚

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• Tollana1234567@lemmy.today ⁨1⁩ ⁨month⁩ ago

  more than likely sulforaphene is more useful invivo studies rather than consumed, because the stomach acid will likely neutralize the effect the compound anyways.

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• Ardyssian@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

  Radish Cake: en.wikipedia.org/wiki/Turnip_cake

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• InvalidName2@lemmy.zip ⁨1⁩ ⁨month⁩ ago

  Also, depending on your local climate, you might be surprised how quick and easy it is to grow your own turnips. If you’re in a temperate northern hemisphere climate, good chance you can have fresh home grown turnips for 8+ months of the year, if not the whole year. They don’t take a lot of time to reach maturity, you can basically plant a small batch of seeds every few weeks to keep things going.

  Yes, they are delicious on their own, fresh cut in salads, and so on. You can roast/bake/cook them, and they take on a taste and texture similar to potatoes. You can soak them in a pickling brine (1:4 vinegar to water with a bit of salt) for a few hours minimum and that will also eliminate most of the “bite” if you don’t like that part of their flavor profile.

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• RoquetteQueen@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

  You can eat the greens, too. Chop them up and saute. I don’t like radishes though. I wish I did. I worked a few summers on an Amish farm and radishes are fun to harvest.

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• FrancePodcaster@piefed.social ⁨1⁩ ⁨month⁩ ago

  Tiny bit of butter and salt and I’m in heaven!

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  • ameancow@lemmy.world ⁨1⁩ ⁨month⁩ ago

    the butter is undoing the idea of them being low-calorie, but you can use greek yoghurt with garlic and lime and seasoning as a dipping sauce you will have a far, far healthier snack.

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• NachBarcelona@piefed.social ⁨1⁩ ⁨month⁩ ago

  I love radishes YUM YUM YUM YUM YUM

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  • the_crotch@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

    Found the fraggle

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• melfie@lemy.lol ⁨1⁩ ⁨month⁩ ago

  I eat bowls of them for a snack. 😋

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• attero@discuss.tchncs.de ⁨1⁩ ⁨month⁩ ago

  Who would’ve guessed radishes were so rad^ical^ vegetables.

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• SpiceDealer@lemmy.dbzer0.com ⁨1⁩ ⁨month⁩ ago

  Thanks for the tip. Might incorporate them into some homemade fajitas or Chinese-style stir-fry.

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• IWW4@lemmy.zip ⁨1⁩ ⁨month⁩ ago

  And they taste great.

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• stiffyGlitch@lemmy.world ⁨1⁩ ⁨month⁩ ago

  why are people so obsessed with radishes

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• Fmstrat@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Toast, hummus, and microplaned radishes. Mmmm.

  If you don’t have a micro plane, get one!

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• QuiteQuickQum@lemmy.world ⁨1⁩ ⁨month⁩ ago

  I fucking love radishes. I use them as a dip delivery device, along with celery, to cut out chip calories.

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• Bosht@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Wait ALL radishes? Or just certain breeds?

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