powdered milk alone not disgusting enough for some people
Instant rotten milk
Submitted 11 months ago by SnokenKeekaGuard@lemmy.dbzer0.com to [deleted]
https://lemmy.dbzer0.com/pictrs/image/91ae61f8-5506-4d7e-b0a5-0e59bbf7276b.webp
Comments
pyre@lemmy.world 10 months ago
Almacca@aussie.zone 10 months ago
A former colleague called it ‘grated bulls milk’ and I’ve called it that ever since.
ftbd@feddit.org 11 months ago
If you make it a bit thicker, that sounds like Kefir
dickalan@lemmy.world 11 months ago
makeshiftreaper@lemmy.world 11 months ago
Carbonating water creates a small amount of carbonic acid in the water and makes the whole thing slightly acidic. Usually it’s not enough to instantly curdle milk but it would certainly give off the same smell/taste as almost expired milk. This would almost certainly be very gross, even ignoring the bubbly milk part
MDCCCLV@lemmy.ca 11 months ago
It’s also very acidic and bitter tasting if it’s strongly carbonated.
frog@feddit.uk 11 months ago
I see what you are saying. I should use yogurt with carbonated water instead.
Thanks!
makeshiftreaper@lemmy.world 11 months ago
You jest but there’s a carbonated Persian drink called Doogh and Milkis is a Korean drink that they remove a lot of the lactose from. It’s not a crazy concept
No_Money_Just_Change@feddit.org 11 months ago
abfarid@startrek.website 11 months ago
What happens if you put powdered milk into milk? Milk²?
janus2@lemmy.zip 11 months ago
artificially condensed milk
uranibaba@lemmy.world 11 months ago
I want to find this on youtube but instead I found this: en.wikipedia.org/wiki/Carbonated_milk
Zagorath@aussie.zone 11 months ago
That’s basically Milkis, a relatively common soft drink in Korea.
TheOakTree@lemm.ee 11 months ago
Kind of? Milkis has this nice yogurty tartness that I don’t think sparkling water and milk powder can give you
Valmond@lemmy.world 11 months ago
Makes me think of that smart girl using pasta water to make coffee.
“Did it taste good?”
“No ❤️”
tigeruppercut@lemmy.zip 11 months ago
I had carbonated coffee once. It did not taste good, like not even a little bit.
Wav_function@lemmy.world 11 months ago
Valmond@lemmy.world 10 months ago
My man!
ugo@feddit.it 11 months ago
[deleted]Saleh@feddit.org 11 months ago
If you are using an espresso maker the salt should be irrelevant since the water is turned into steam before precipitating as coffee.
5714@lemmy.dbzer0.com 11 months ago
Cereals with water is already bad, but with carbonated water… is this really necessary?
epicstove@lemmy.ca 11 months ago
That’s the type of shit you’d eat in the 18th century as a piss poor beggar who doesn’t wanna go into the workhouse.
j4k3@lemmy.world 11 months ago
I eat cereal with water daily. It is not bad. The trick is to dial in the amount to barely wet the cereal but leave nothing at the end. I use a 1/4 cup measure. Like every morning is 1/4cup of iron fortified ‘Os’, little honey drizzle, 1/4 cup of: peanuts, fruit and nut trail-mix, and 3/4 cup of granola cereal. That is actually better than anything I ever had when eating dairy. You won’t have sinus junk after, and you’ll likely have less inflammation related issues, pain, plus feel a little better.
I tried ditching dairy for temporarily for two weeks to see how I felt. That was around 4 years ago; never went back.
A broken neck and back are uncommon like the source of my chronic pain. So your results may vary on that front.
Valmond@lemmy.world 11 months ago
Carbonated milk…
HelixDab2@lemm.ee 10 months ago
So what’s happening here is that the carbonic acid in the carbonated water is curdling the milk. You can get the same effect by adding any acid to milk. If you’re cooking, your recipe calls for buttermilk, and you don’t have any, you can substitute regular milk that you’ve added a tablespoon of vinegar to (stir, wait about five minutes before adding).