Mafs innit

Comments

• InEnduringGrowStrong@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

  I cook and bake everything at 360° for this reason.

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  • SnokenKeekaGuard@lemmy.dbzer0.com ⁨1⁩ ⁨month⁩ ago

    I do it at 180, easy to get it out of the pan

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    • anindefinitearticle@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

      Is that what they call an upside-down cake?

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• Sundial@lemm.ee ⁨1⁩ ⁨month⁩ ago

  Talk about being obtuse.

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  • Kolanaki@yiffit.net ⁨1⁩ ⁨month⁩ ago

    I think it’s acute how oblivious they are.

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    • dependencyinjection@discuss.tchncs.de ⁨1⁩ ⁨month⁩ ago

      You guys are coming at this from the right angle.

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• TheReturnOfPEB@reddthat.com ⁨1⁩ ⁨month⁩ ago

  luckily my oven is in radian

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• ricdeh@lemmy.world ⁨1⁩ ⁨month⁩ ago

  That’s some weird 120° though. I guess 0° is the cake lying face down?

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• expatriado@lemmy.world ⁨1⁩ ⁨month⁩ ago

  120ºC ? that’s smoker temps, is that a pull pork cake?

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• dejected_warp_core@lemmy.world ⁨1⁩ ⁨month⁩ ago

  I’m more impressed that you got the batter to stay put. Or is the entire appliance at 120 degrees?

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  • Remotedeck@discuss.tchncs.de ⁨1⁩ ⁨month⁩ ago

    I think it’s a fully cooked cake already

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• hakase@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

  Why would you want slightly warm cake batter in the first place?

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  • ivanafterall@lemmy.world ⁨1⁩ ⁨month⁩ ago

    My recipe called for 360 degrees. I don’t get it. Nothing changed?

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  • arin@lemmy.world ⁨1⁩ ⁨month⁩ ago

    Celsius

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    • repungnant_canary@lemmy.world ⁨1⁩ ⁨month⁩ ago

      120 Celsius is still fairly low for baking

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• stupidcasey@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Don’t forget to put marijuana in it so it can bake, and did you beat the eggs? Batter is necessary if you want cake🥊

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• Jumuta@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

  that protector placement pisses me off so much lmao

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