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SpiderShoeCult@sopuli.xyz ⁨5⁩ ⁨weeks⁩ ago

• plactagonic@sopuli.xyz ⁨5⁩ ⁨weeks⁩ ago

  Maybe, I do it with friend and don’t know if he will like it. Last time we did it we experimented with yeasts (ale, wine, wild). Maybe this time we will add some spices.

  What would you suggest- cinnamon, pepper, herbs?

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  • general_kitten@sopuli.xyz ⁨5⁩ ⁨weeks⁩ ago

    Tasted some hopped cider earlier, could be a fun experiment.

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    • anarchrist@lemmy.dbzer0.com ⁨5⁩ ⁨weeks⁩ ago

      Yeah if you like hops. I’m not a fan but I do like the ones with spruce tips. Tastes like Christmas.

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    • plactagonic@sopuli.xyz ⁨5⁩ ⁨weeks⁩ ago

      I can get some leftover from work.

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  • SpiderShoeCult@sopuli.xyz ⁨5⁩ ⁨weeks⁩ ago

    In addition to everything else suggested here already, I would say maybe cloves or tonka beans, if they suit your palate. Careful though, they might be overpowering. Maybe a vanilla pod or two, depending on the quantity.

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  • FireTower@lemmy.world ⁨5⁩ ⁨weeks⁩ ago

    Evan Williams has a seasonal one w/ cinnamon, allspice, and nutmeg that’s pretty good. Cinnamon is the most forward but by no means overpowering.

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• plactagonic@sopuli.xyz ⁨5⁩ ⁨weeks⁩ ago

  Also sorry I tried to post it through mastodon and the post looks weird.

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