Eggs are closer. The center of the yolk being fully cooked. The outer half of the yolk uncooked but hot enough to be. The crust bursting when expansion escapes through a weakend crack solidifying as if continental crust.
Comment on Italian herbs and spices
weariedfae@lemmy.world 6 months agoThat’s great! Ratios are a bit off but we are talking about food, there’s no 1:1.
I think the wafer makes sense as the mantle, the chocolate as the oceanic crust and the hazelnut as the continental crust.
multifariace@lemmy.world 6 months ago
umbrella@lemmy.ml 6 months ago
ratios will probably always be way off, no way to make a crust that thin without also making it huge