Those are not good for your knives though.
Comment on [HN] Stop Using Plastic Cutting Boards
DrabPoultry@midwest.social 1 year agoA tempered glass cutting board would be a good alternative. Definitely more fragile than wood, but non-porous and dishwasher safe.
yata@sh.itjust.works 1 year ago
grooving@lemmy.studio 1 year ago
I guess this is the way.
JillyB@beehaw.org 1 year ago
That seems like it would dull kitchen knives very quickly