A tempered glass cutting board would be a good alternative. Definitely more fragile than wood, but non-porous and dishwasher safe.
Comment on [HN] Stop Using Plastic Cutting Boards
grooving@lemmy.studio 8 months ago
I’ve been trying to move away from plastics for a while now and honestly didn’t even realize I was using a plastic cutting board. How are you supposed to clean wooden ones that you cut raw chicken on?
DrabPoultry@midwest.social 8 months ago
JillyB@beehaw.org 8 months ago
That seems like it would dull kitchen knives very quickly
yata@sh.itjust.works 8 months ago
Those are not good for your knives though.
grooving@lemmy.studio 8 months ago
I guess this is the way.
CubbyTustard@reddthat.com 8 months ago
grooving@lemmy.studio 8 months ago
Id rather eat micro plastics than sand and oil a cutting board.
CubbyTustard@reddthat.com 8 months ago
it does take 10 minutes every year so that’s understandable