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Comment on [HN] Stop Using Plastic Cutting Boards

I’ve been trying to move away from plastics for a while now and honestly didn’t even realize I was using a plastic cutting board. How are you supposed to clean wooden ones that you cut raw chicken on?

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CubbyTustard@reddthat.com ⁨1⁩ ⁨year⁩ ago
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- grooving@lemmy.studio ⁨1⁩ ⁨year⁩ ago
  Id rather eat micro plastics than sand and oil a cutting board.
  
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  - CubbyTustard@reddthat.com ⁨1⁩ ⁨year⁩ ago
    it does take 10 minutes every year so that’s understandable
    
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DrabPoultry@midwest.social ⁨1⁩ ⁨year⁩ ago
A tempered glass cutting board would be a good alternative. Definitely more fragile than wood, but non-porous and dishwasher safe.

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- JillyB@beehaw.org ⁨1⁩ ⁨year⁩ ago
  That seems like it would dull kitchen knives very quickly
  
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- yata@sh.itjust.works ⁨1⁩ ⁨year⁩ ago
  Those are not good for your knives though.
  
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- grooving@lemmy.studio ⁨1⁩ ⁨year⁩ ago
  I guess this is the way.
  
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