[HN] Stop Using Plastic Cutting Boards

Comments

• grooving@lemmy.studio ⁨1⁩ ⁨year⁩ ago

  I’ve been trying to move away from plastics for a while now and honestly didn’t even realize I was using a plastic cutting board. How are you supposed to clean wooden ones that you cut raw chicken on?

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  • CubbyTustard@reddthat.com ⁨1⁩ ⁨year⁩ ago

    [deleted]

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    • grooving@lemmy.studio ⁨1⁩ ⁨year⁩ ago

      Id rather eat micro plastics than sand and oil a cutting board.

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  • DrabPoultry@midwest.social ⁨1⁩ ⁨year⁩ ago

    A tempered glass cutting board would be a good alternative. Definitely more fragile than wood, but non-porous and dishwasher safe.

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    • JillyB@beehaw.org ⁨1⁩ ⁨year⁩ ago

      That seems like it would dull kitchen knives very quickly

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    • yata@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

      Those are not good for your knives though.

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    • grooving@lemmy.studio ⁨1⁩ ⁨year⁩ ago

      I guess this is the way.

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