meanwhile everyone in the world, who traveled to the US, will tell you that even the produce has no flavor.
US food is objectively terrible compared to other nations.
Comment on 2 North American 4 you has been created
Retail4068@lemmy.world 11 hours ago
America has, by a long shot, the most diverse and some of the best food on the plant. Go to one of the big three and you can have 3 star Michellin from every continent or some of the best street meat shit you’ll have on the same day.
meanwhile everyone in the world, who traveled to the US, will tell you that even the produce has no flavor.
US food is objectively terrible compared to other nations.
USA is big. Like, really, really big.
The food you get in New York City and Waco, Texas don’t have a lot in common.
except they are both grown in the US using such intensive agricultural methods that the produce itself tastes different. US meat is banned in many countries because it’s considered not suitable for human consumption.
on top of that, US fast food franchise culture has destroyed whatever food culture there was.
food is something you eat multiple times a day, if a good American meal is something you have once in a while, it doesn’t count, if Americans eat fast food garbage every day, that’s American food.
there are many large systemic issues that make the American diet garbage. not just “America bad”. Blame corporations and capitalism and all the politicians that were bribed to allow this to happen.
except they are both grown in the US using such intensive agricultural methods that the produce itself tastes different
Not if you go to farmer’s markets
You still are clearly not accounting for how large in area the country is. There are farms that meet whatever standards you are deeming superior. Just because there’s a lot of fast food doesn’t mean there are no high class restaurants.
Europeans love to talk mad shit about how Americans know so little about other countries then drop comments like this, it’s frankly incredible
👌👍 /r/IamveryCulinary
b_tr3e@feddit.org 7 hours ago
America certainly has the most diverse kitchen because it’s a whole fucking continent. It has grasslands, mountains, coasts, lakes, everything and each microclimate you could imagine. I doubt, OTOH, that you’ve ever seen a Michelin rated restaurant from the inside.
Retail4068@lemmy.world 7 hours ago
👌