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Comment on When you're cooking and it does its thing.
Siethron@lemmy.world 2 days ago
I personally don’t like onions, so it usually olive oil + garlic.
Or bacon, sometimes it’s just bacon
BarneyPiccolo@lemmy.today 2 days ago
TheRealKuni@piefed.social 2 days ago
I don’t like raw onions. But if you sauté or grill those tear-jerkers, they’re amazing.
kryptonianCodeMonkey@lemmy.world 2 days ago
Hard pass.
Ininewcrow@piefed.ca 2 days ago
or frying your onion in bacon fat