Maybe domestic beef is primarily high grade and the bulk of the beef American households consume is cheap ground beef. If so, then we might export the good stuff for profit and import the shit for pennies.
That’s just a thought. I don’t follow the beef industry.
pdxfed@lemmy.world 4 hours ago
I don’t eat much beef but have seen prices rise along with everything else in the last 5 years but assumed it was just general gouging. Read an article last week that detailed how climate change (damaging crops and yields), increased feed cost and international competition have made many generational beef ranchers selling off stock in the last few years as they can’t afford to feed them.