Onions and mustard? You must be an antifa terrorist!
Comment on I hate it when people use pictures showing the condiments only on top of a hot dog.
LordCrom@lemmy.world 1 day ago
I use mustard on the bun first, like glue for the weiner. (2nd grade level giggle) Then i pile on the onions, relish, or whatever on top
Thedogdrinkscoffee@lemmy.ca 1 day ago
owenfromcanada@lemmy.ca 1 day ago
So the first half is all the good stuff, and the second half is just mustard?
Slatlun@lemmy.ml 1 day ago
Wait. Are you eating hot dogs parallel to the dog or perpendicular?
owenfromcanada@lemmy.ca 1 day ago
I’m not sure what your frame of reference is, but I eat them top down like everyone else. Do you… not?
pennomi@lemmy.world 1 day ago
The appeal of the hotdog is the convenient mouth-sized cross section.
Anomnomnomaly@feddit.uk 1 day ago
Reminds me of being a kid and making a wotsit (you might need to be from the UK to know what those crisps are) sandwich with cheese spread… and the cheese spread was there to stop the wotsits falling out.
SatansMaggotyCumFart@piefed.world 1 day ago
Only small children and the Dutch use anything besides mustard on a hot dog you heathen.
some_kind_of_guy@lemmy.world 1 day ago
Puritanical nonsense, and categorically untrue. The Chicago dog, Sonoran dog and chili dog are all firmly cemented in their respective regions, and those are just the first three I could think of.
There’s only one condiment that’s not allowed near my wien, and that’s ketchup. There exists a whole universe of acceptable hot dog condiments otherwise. I’ll prepare an extra “fully loaded” hot dog in your name next time I have that particular hankering.
MeThisGuy@feddit.nl 1 day ago
no, that’s mayonaise on fries
slothrop@lemmy.ca 1 day ago
I cover ths rease in relizh. then tuck diced tomatoes/onion/lettuce (eg) into the relish, then dog, then presentation mustard.
adarza@lemmy.ca 1 day ago
relish from the grocery store has gotten so cheaply made you have to strain it first. even, and especially, the mass market ‘name brands’. i did run across one super off-brand, imported from turkey or india or something, that was great, though… and like half the store brand price.
so unless i have that or strain the ‘regular’ stuff first, or just cut-up some pickles instead (what i’ve been doing more of lately), the relish goes on top. everything else goes on first.
LordCrom@lemmy.world 1 day ago
The Heinz relish aint so bad… i use it and its ok. I miss the Coney Island deli we used to have here 20 years ago… its become a laundry now.