Usually that’s done by battering and frying the entire roll before cutting it.
Doing it with individual pieces is possible, of course, but it massively increases the chance of overcooking the center, which usually is not desired.
Comment on sushi delivery
okwhateverdude@lemmy.world 5 months ago
Batter those bites, then fry them. Tempura Sushi
MacNCheezus@lemmy.today 5 months ago
Tar_alcaran@sh.itjust.works 5 months ago
Freeze, batter, then fry?
MacNCheezus@lemmy.today 5 months ago
Sure, but that still adds unnecessary prep time.
If you’re making a roll from scratch, it’s simply faster, easier, and more practical to fry the entire thing before cutting it. But yes, if you wanted to do this with individual pieces, I’m sure that would probably work.
turdcollector69@lemmy.world 5 months ago
Idk I wouldn’t consider par-frying and freezing french fries a waste of time.
Michelin quality sushi nuggets take time.
Nurse_Robot@lemmy.world 5 months ago
I feel like frying the entire roll leads to more uneven cooking. Overcooked ends, undercooked middle
WanderingThoughts@europe.pub 5 months ago
That’s dragon eye rolls, if you want to order some. They’re goood.