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Comment on When baking, if your oven can't reach the temperature stated in the recipe, do you then just adjust for time?

TheJesusaurus@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

There’s no definitive answer. Probably yes but depending on the recipe things might not go exactly how they are supposed to.

The closer you are to the correct temp the better luck you are going to have with it.

However, I’m kind of curious what ovens don’t go high enough for standard recipes.

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madjo@feddit.nl ⁨3⁩ ⁨weeks⁩ ago
In my case it’s a combination oven/microwave. (I have a small kitchen without a gas connection)

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- TheJesusaurus@piefed.ca ⁨3⁩ ⁨weeks⁩ ago
  Fair enough, yeah I'd avoid really technical baking but like your chocolate chip cookies or whatever are going to be fine. And stuff like heating up some chicken strips it won't make any difference
  
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TheBat@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

However, I’m kind of curious what ovens don’t go high enough for standard recipes.

Combination (convection + microwave) ovens maybe?

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