Good job, you’ve killed OP. I hope you’re happy.
Comment on And the pre-peeled containers for 4x the price are a ripoff
wildncrazyguy138@fedia.io 1 day ago
- cut off the top and bottom
- on the bottom, look for the pith lines, usually 5 of them. Cut down from there all the way to the bottom, so that you have 5 slices. If you’re a pro you can not cut all the way to the bottom and simply starfish it.
- Take a slice and a wooden spoon. Beat the ever living daylights out of the back of the slice, the delicious rubies will go flying everywhere…hopefully into the bowl you put underneath where you’re thwacking. Or, if you don’t have an anger management disorder, just tap the backs gently, ymmv.
mental_block@lemmy.wtf 1 day ago
AnarchistArtificer@slrpnk.net 11 hours ago
I saw a friend do this and I was so impressed. Although she didn’t beat the slices.
Tangentially, the bowl of pomegranate seeds was for snacking on during a movie. I found it hilarious because it felt like it was middle class popcorn (I grew up super poor, and pomegranate was one of the many foods I didn’t try until university)
save_the_humans@leminal.space 1 day ago
This is the answer, folks. I learned from an old 3 star michelin star chef, and chefs all have anger issues.
JasonDJ@lemmy.zip 1 day ago
Not all chefs. Some cover their anger issues with drug addiction.
TheTechnician27@lemmy.world 1 day ago
“And just beat the devil out of it.”
wildncrazyguy138@fedia.io 1 day ago
Devil gets beat up enough, I just prefer to beat my fruit.
Ghyste@sh.itjust.works 1 day ago
That’s a Bob Ross reference.
Jarix@lemmy.world 19 hours ago
The world could really use more Bob Ross right now