The majority of tea (pu’erh my beloved excluded) is not fermented it is oxidized.
Fermented: silly lil guys do some magic to make flavour get funky. EX: pu’erh, wine, miso, bread Oxidized: Oxygen, destroyer of worlds, wrecks havoc on the chemical structure of hapless molecules. EX: Guac that has gone brown, green, oolong, and black tea, rust.
freeman@feddit.org 5 weeks ago
Wait till you hear about fruit salad
Thedogdrinkscoffee@lemmy.ca 5 weeks ago
Or Tossed Salad
Rhynoplaz@lemmy.world 5 weeks ago
Yummy yummy.
Kornblumenratte@feddit.org 4 weeks ago
Tell me more.