Comment on Given gelatin's source, it makes more sense as a savory dish than a dessert
Alteon@lemmy.world 2 weeks agoTerrine in general is fantastic as charcuterie. I’d be totally fine with head cheese. I get that the process is gross, but it tastes great. Kind of like pate.
The whole process of farm to table is gross if you think about it.
SeductiveTortoise@piefed.social 2 weeks ago
It is. But when you kill the animal, you can at least eat all of it.
But that name is extremely disgusting.
db2@lemmy.world 2 weeks ago
It got the name by having the entire head of a pig in it.
SeductiveTortoise@piefed.social 2 weeks ago
The head part is not my issue. The combination grosses me out.
mental_block@lemmy.wtf 2 weeks ago
Dang. I was thinking of a different type of head…
Alteon@lemmy.world 2 weeks ago
Yeah. Terrine is a better generalized word for it.