Terrine in general is fantastic as charcuterie. I’d be totally fine with head cheese. I get that the process is gross, but it tastes great. Kind of like pate.
The whole process of farm to table is gross if you think about it.
Comment on Given gelatin's source, it makes more sense as a savory dish than a dessert
db2@lemmy.world 6 months agoWait until you learn what head cheese is.
Alteon@lemmy.world 6 months ago
SeductiveTortoise@piefed.social 6 months ago
The whole process of farm to table is gross if you think about it.
It is. But when you kill the animal, you can at least eat all of it.
head cheese
But that name is extremely disgusting.
Alteon@lemmy.world 6 months ago
Yeah. Terrine is a better generalized word for it.
db2@lemmy.world 6 months ago
It got the name by having the entire head of a pig in it.
SeductiveTortoise@piefed.social 6 months ago
The head part is not my issue. The combination grosses me out.
CubitOom@infosec.pub 6 months ago
Delicious