Comment on Given gelatin's source, it makes more sense as a savory dish than a dessert

• Alteon@lemmy.world ⁨6⁩ ⁨hours⁩ ago

  Terrine in general is fantastic as charcuterie. I’d be totally fine with head cheese. I get that the process is gross, but it tastes great. Kind of like pate.

  The whole process of farm to table is gross if you think about it.

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  • SeductiveTortoise@piefed.social ⁨6⁩ ⁨hours⁩ ago

    The whole process of farm to table is gross if you think about it.

    It is. But when you kill the animal, you can at least eat all of it.

    head cheese

    But that name is extremely disgusting.

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    • db2@lemmy.world ⁨6⁩ ⁨hours⁩ ago

      It got the name by having the entire head of a pig in it.

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      • SeductiveTortoise@piefed.social ⁨6⁩ ⁨hours⁩ ago

        The head part is not my issue. The combination grosses me out.

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    • Alteon@lemmy.world ⁨6⁩ ⁨hours⁩ ago

      Yeah. Terrine is a better generalized word for it.

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• CubitOom@infosec.pub ⁨6⁩ ⁨hours⁩ ago

  Delicious

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