Comment on Given gelatin's source, it makes more sense as a savory dish than a dessert

FridaySteve@lemmy.world ⁨4⁩ ⁨hours⁩ ago

• db2@lemmy.world ⁨4⁩ ⁨hours⁩ ago

  Wait until you learn what head cheese is.

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  • Alteon@lemmy.world ⁨3⁩ ⁨hours⁩ ago

    Terrine in general is fantastic as charcuterie. I’d be totally fine with head cheese. I get that the process is gross, but it tastes great. Kind of like pate.

    The whole process of farm to table is gross if you think about it.

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    • SeductiveTortoise@piefed.social ⁨3⁩ ⁨hours⁩ ago

      The whole process of farm to table is gross if you think about it.

      It is. But when you kill the animal, you can at least eat all of it.

      head cheese

      But that name is extremely disgusting.

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      • db2@lemmy.world ⁨3⁩ ⁨hours⁩ ago

        It got the name by having the entire head of a pig in it.

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      • Alteon@lemmy.world ⁨3⁩ ⁨hours⁩ ago

        Yeah. Terrine is a better generalized word for it.

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  • CubitOom@infosec.pub ⁨3⁩ ⁨hours⁩ ago

    Delicious

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