Comment on What would be ancient ways to properly store vitamin C?

roguetrick@lemmy.world ⁨1⁩ ⁨day⁩ ago

Vitamin C is heat sensitive but pickling is fine and a good reason why pickled cabbage is popular in places with cold winter. Beyond that, it’s straight up foraging for greens and berries. Plenty of leafy greens allowed enough vitamin c to stave off scurvy.

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