As a Norwegian, sandwiches are supposed to be 90% bread. But it’s supposed to be good bread, not this nonsense Americans keep putting up with.
Comment on Back in my day this MF was .29 cents and was THICK with INGREDIENTS
razorcandy@discuss.tchncs.de 8 months ago
[deleted]
bus_factor@lemmy.world 8 months ago
razorcandy@discuss.tchncs.de 8 months ago
[deleted]sundray@lemmus.org 8 months ago
I’ve spent the last few years of my life in the USA looking for some decent pumpernickel.
bus_factor@lemmy.world 8 months ago
What I primarily miss in American bread is texture. Americans think white vs. whole grain are the only variations of flour, and are missing out on a whole world where the flour isn’t ground to dust. Adding some ratio of medium and coarse ground flour is what gives the texture sorely missing in the floppy sadness Americans call bread.
Quadhammer@lemmy.world 8 months ago
The food is, for the most part, garbage. But it used to be thick tasty garbage
IWW4@lemmy.zip 8 months ago
NO man, the food was complete garbage back then as welll.
You were just 16.
shalafi@lemmy.world 8 months ago
16 and stoned.
IWW4@lemmy.zip 8 months ago
Hehe yeah!