I sometimes make it at home. Just sliced avocado with salt and pepper on toast is pretty good and simple. Avocados are only $0.50-$1 where I live, so I never got the “buying a house” statement, but I’m guessing avocado toast is more expensive at coffee shops or something.
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TheDoozer@lemmy.world 3 weeks agoI’ll be honest, it’s pretty hit and miss. You get someone just throwing diced avo on toast, and it’s pretty mid. But you go to a place that seasons it, includes grilled onion and peppers, uses high-quality sourdough bread, and covers it in bacon and a fried egg? One of the best things I’ve eaten. And one of the messier.
sobchak@programming.dev 3 weeks ago
breg@sh.itjust.works 3 weeks ago
Based on your description the better ones don’t need avocado inside at all
Dozzi92@lemmy.world 3 weeks ago
Right, that’s just a bacon egg and cheese that happens to have avocado on it.
prole@lemmy.blahaj.zone 3 weeks ago
They don’t need it, but it elevates it for sure…
Though they basically just described a breakfast sandwich lol.
I’ve only had straight up avocado on toast a few times, but it’s always been good. But yeah, it was seasoned very well.