Comment on What sort of grill needs a firmware update lol

• InternetCitizen2@lemmy.world ⁨2⁩ ⁨months⁩ ago

  Some people also think the point of fishing is to catch fish and not to chill out by the bay with some light beers.

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  • Mac@mander.xyz ⁨2⁩ ⁨months⁩ ago

    !ping
    Fish in the area

    !ping
    Fish on hook
    Tap REEL to begin reeling

    !ping
    Fish escaped
    Tap CAST to try again

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  • FireRetardant@lemmy.world ⁨2⁩ ⁨months⁩ ago

    It can be both, but at least if i don’t catch any fish I’ll catch a good buzz

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    • InternetCitizen2@lemmy.world ⁨2⁩ ⁨months⁩ ago

      Fair enough

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• HappySkullsplitter@lemmy.world ⁨2⁩ ⁨months⁩ ago

  Funny enough that’s what I’m doing now, then my cousin leans over with his phone to show me his brisket is sitting right at 225

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• chiliedogg@lemmy.world ⁨2⁩ ⁨months⁩ ago

  Because I live in Texas and being outside in the summer for extended periods is dangerous.

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  • BakerBagel@midwest.social ⁨2⁩ ⁨months⁩ ago

    Seems like we shouldn’t encourage people to live in locations where being outside for 6 months of the year is hazardous

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    • cenzorrll@lemmy.ca ⁨2⁩ ⁨months⁩ ago

      That’s pretty much everywhere

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    • EndlessNightmare@reddthat.com ⁨2⁩ ⁨months⁩ ago

      The problem is that this keeps changing

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    • chiliedogg@lemmy.world ⁨2⁩ ⁨months⁩ ago

      Not everyone can live in California wine country.

      Most people live where it gets either dangerously hot or dangerously cold for large portions of the year.

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      • BakerBagel@midwest.social ⁨2⁩ ⁨months⁩ ago

        It’s dangerously cold for maybe 10 days during the 3 months of winter where i live (temperaturs below 20F). Far from the 3 months of temperatures that never drop below 95 degrees in Texas. The Midwest, the Rockies, Pacific Northwest, and mid to north Atlantic of the US are all well within normal human habitation ranges.

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• humorlessrepost@lemmy.world ⁨2⁩ ⁨months⁩ ago

  Not for a brisket though. I’m too old to stay up that long.

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• boonhet@sopuli.xyz ⁨2⁩ ⁨months⁩ ago

  I mean that’s what I do when it’s something small, but when it’s something that takes 10+ hours, that’s a lot of beer and standing.

  Though right now I just have an alarm to check it every half hour. Considering wiring up something with an arduino and appifying my meat without any proprietary tech.

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  • 50MYT@lemmy.world ⁨2⁩ ⁨months⁩ ago

    I have a non digital charcoal kettle, and I found good options for blowers and temp control in China.

    It’s a simple fitting that I only use doing very long cooks. Saves all the mucking around with the official stuff

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  • grue@lemmy.world ⁨2⁩ ⁨months⁩ ago

    Considering wiring up something with an arduino and appifying my meat without any proprietary tech.

    I had the same thought and went with a HeaterMeter, although I haven’t finished building it yet.

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