Depends on the bisque or chowder.
I think the best way to describe the difference is just a higher liquid to solid ratio.
Comment on So close!
SippyCup@feddit.nl 3 days agoStew is thicker and chunkier. Generally made by slowly braising a big ole hunk of otherwise inediblely tough meat for a long time in some kinda liquid. Soup is generally thinner with little bits of whatever the fuck you have laying around tossed in to a broth or stock.
Chili is a stew. A bisque or chowder is a soup.
Manifish_Destiny@lemmy.world 3 days ago
basxto@discuss.tchncs.de 3 days ago
How many lentils do you have to put in a lentil soup until it becomes a stew?
Johnmannesca@lemmy.world 3 days ago
Don’t forget the chayote; certain gourds are perfect for stewing!
faythofdragons@slrpnk.net 3 days ago
I think it’s more that a stew is a kind of soup. Bisque is a kind of soup, chowder is a kind of soup.
The real question is how many noodles can you eat it with before you have to start calling it a sauce.
Karyoplasma@discuss.tchncs.de 3 days ago
Bolognese “sauce” is actually a stew and you just dump pasta in there. Don’t use spaghetti for it tho, spaghetti is for actual sauces.