Comment on Certain dishes like Curries and fried rice keep getting better with age, until they don't.
Wizard_Pope@lemmy.world 1 month ago
Yeah if you make lasagna it’s usually the best like 2-5 hours after being done. If kept in the turned off oven it stays nice and warm but solidifes just right
PapaStevesy@lemmy.world 1 month ago
Don’t eat lasagna that’s been between 40° and 140° F for more than 4 hours!
gigachad@sh.itjust.works 1 month ago
= 4.4 °C - 60 °C
Wizard_Pope@lemmy.world 1 month ago
I have been doing it for 10 years and never got sick
PapaStevesy@lemmy.world 1 month ago
Yeah, I mean there’s only one hour of real danger there and those are the food service rules, so they’re going to be as strict as possible. They also teach that prepared food can’t be served after a week in the fridge, even though it often lasts longer before spoiling. I personally don’t enjoy puking and shitting my brains out, especially as a direct result of my own avoidable actions, so I play it safe.
MutilationWave@lemmy.dbzer0.com 1 month ago
Shit I leave food out for a day sometimes, it’s cool. The art of iron guts.
mitram@lemm.ee 1 month ago
Why?
Nurse_Robot@lemmy.world 1 month ago
It allows harmful bacteria to reach infectious levels, it’s true of most foods and isn’t exclusive to lasagna
lol_idk@lemmy.ml 1 month ago
Starchy foods. Rice is particularly prone to this
mitram@lemm.ee 1 month ago
Ah that was my guess, thank you for the warning
jawa22@lemmy.blahaj.zone 1 month ago
Danger zone. Easy way to get sick.
FooBarrington@lemmy.world 1 month ago
Are we supposed to immediately freeze leftovers? I thought a night in the fridge was totally fine.
PapaStevesy@lemmy.world 1 month ago
If your fridge is warmer than 40°F, it’s not working properly. Commercially, prepared food is acceptable to use/sell for a week in the fridge before it has to be thrown out. Practically, this time is often longer, but a week is the safest bet.
FooBarrington@lemmy.world 1 month ago
My fridge literally has a setting for 6°C (42.8F).