Comment on Certain dishes like Curries and fried rice keep getting better with age, until they don't.

• PapaStevesy@lemmy.world ⁨5⁩ ⁨days⁩ ago

  And most meat dishes, egg dishes, pretty much anything containing dairy, most raw/cooked produce and produce-containing dishes, opened canned goods, etc, etc. Way more than just “starchy foods”

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  • Nurse_Robot@lemmy.world ⁨5⁩ ⁨days⁩ ago

    You’re absolutely right. It just doesn’t apply so much to foods that are naturally antimicrobial, i.e. foods super salty and/or acidic (or super basic in theory, but I can’t think of any examples).

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    • PapaStevesy@lemmy.world ⁨5⁩ ⁨days⁩ ago

      Whatever’s between milk and Pepto Bismol I guess

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