My favourite part of British food is the way it has merged with foreign food, like the curry dishes for example.
That does also mean there aren’t any British restaurants since they are usually labelled with the culture that shows there is actual flavour and not the culture famous for eating wartime food in the 21st century…
nyctre@lemmy.world 10 months ago
Well, there’s no “British cuisine” per se, but there are British restaurants. For example a pretty famous and influential one. Also, most pubs serve food and those are now pretty much everywhere in the world, that’s quite British, isn’t it? Dunno the history, but I always associated it with the Brits, maybe I’m wrong.