American for fruit and veg.
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Valmond@lemmy.world 1 week agoWhat about using the bread knife for meat?
Scott_of_the_Arctic@lemmy.world 1 week ago
jagged_circle@feddit.nl 1 week ago
Digamos verduras en la mejora de América
Valmond@lemmy.world 1 week ago
Thanks!
Please_Do_Not@lemm.ee 1 week ago
I don’t see this suggesting a bread knife for meat, but a dull serrated blade beats a worn plain edge for any purpose. And produce is anything grown like fruit and veg.
moody@lemmings.world 1 week ago
It’s got produce, bread, and meat highlighted for the bread knife.
The only thing I’ve ever used a bread knife for is bread.
Please_Do_Not@lemm.ee 1 week ago
Ah I didn’t see that little spiral graph. I agree with you for anyone who keeps their knives sharp. But if you’re trying to cut thin slices off a roast and have to choose between a bread knife and a dull chef’s knife, I’d likely go for the bread knife. That said, I don’t know they intended it that way, and it totally could have just been an error.
Successful_Try543@feddit.org 1 week ago
I guess a bread knife works pretty well for slicing roast, i.e. the dish, not raw meat.
OrganicMustard@lemmy.world 1 week ago
I never understood why people use serrated knives for bread, it gets crumbs everywhere. I use a sharp chef knife instead and it’s much cleaner. I use it for 95% of stuff, there’s no much need for any other.
NielsBohron@lemmy.world 1 week ago
If you’re cutting soft soft bread, then a plain blade is fine, but if it’s a crusty bread like a sourdough, the serrated blade is much better at cutting the crust without crushing the soft interior (IME, not a chef)
Appoxo@lemmy.dbzer0.com 1 week ago
That’s one way to say you never had anything besides soft buns and bread.
Once you get full grain or (as someone mentioned) a bread with a hard crust, you will wish for a serrated knive.OrganicMustard@lemmy.world 1 week ago
I’m European. I don’t eat soft bread. I think none of you have a sharp knife.
Appoxo@lemmy.dbzer0.com 1 week ago
Oh it’s plenty sharp. My finger tested it :)
Valmond@lemmy.world 1 week ago
That killer knife blade sliding haphasardly over a shining crust in the morning I guess 😁
InquisitiveApathy@lemm.ee 1 week ago
The infographic only states that a bread knife is good for bread. It is correct in this regard.
Produce is the general term for fruits and vegetables and things of the like.
moody@lemmings.world 1 week ago
The bread knife has markers in the produce, bread, and meat sections
dual_sport_dork@lemmy.world 1 week ago
“Produce” is presumably fruit and vegetables, although that’s a pretty broad category to lump together given that so many vegetables behave differently. Consider a tomato versus lettuce or a yam, for instance.