Comment on [deleted]

• dual_sport_dork@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

  “Produce” is presumably fruit and vegetables, although that’s a pretty broad category to lump together given that so many vegetables behave differently. Consider a tomato versus lettuce or a yam, for instance.

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• Scott_of_the_Arctic@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

  American for fruit and veg.

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  • jagged_circle@feddit.nl ⁨4⁩ ⁨weeks⁩ ago

    Digamos verduras en la mejora de América

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  • Valmond@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

    Thanks!

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• Please_Do_Not@lemm.ee ⁨4⁩ ⁨weeks⁩ ago

  I don’t see this suggesting a bread knife for meat, but a dull serrated blade beats a worn plain edge for any purpose. And produce is anything grown like fruit and veg.

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  • moody@lemmings.world ⁨4⁩ ⁨weeks⁩ ago

    It’s got produce, bread, and meat highlighted for the bread knife.

    The only thing I’ve ever used a bread knife for is bread.

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    • Please_Do_Not@lemm.ee ⁨4⁩ ⁨weeks⁩ ago

      Ah I didn’t see that little spiral graph. I agree with you for anyone who keeps their knives sharp. But if you’re trying to cut thin slices off a roast and have to choose between a bread knife and a dull chef’s knife, I’d likely go for the bread knife. That said, I don’t know they intended it that way, and it totally could have just been an error.

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    • Successful_Try543@feddit.org ⁨4⁩ ⁨weeks⁩ ago

      I guess a bread knife works pretty well for slicing roast, i.e. the dish, not raw meat.

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• OrganicMustard@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

  I never understood why people use serrated knives for bread, it gets crumbs everywhere. I use a sharp chef knife instead and it’s much cleaner. I use it for 95% of stuff, there’s no much need for any other.

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  • NielsBohron@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

    If you’re cutting soft soft bread, then a plain blade is fine, but if it’s a crusty bread like a sourdough, the serrated blade is much better at cutting the crust without crushing the soft interior (IME, not a chef)

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  • Appoxo@lemmy.dbzer0.com ⁨4⁩ ⁨weeks⁩ ago

    That’s one way to say you never had anything besides soft buns and bread.
    Once you get full grain or (as someone mentioned) a bread with a hard crust, you will wish for a serrated knive.

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    • OrganicMustard@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

      I’m European. I don’t eat soft bread. I think none of you have a sharp knife.

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      • Appoxo@lemmy.dbzer0.com ⁨4⁩ ⁨weeks⁩ ago

        Oh it’s plenty sharp. My finger tested it :)

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  • Valmond@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

    That killer knife blade sliding haphasardly over a shining crust in the morning I guess 😁

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• InquisitiveApathy@lemm.ee ⁨4⁩ ⁨weeks⁩ ago

  [deleted]

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  • moody@lemmings.world ⁨4⁩ ⁨weeks⁩ ago

    The bread knife has markers in the produce, bread, and meat sections

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