I use a mixture of brown sugar and maple syrup that I heat up to dissolve the sugar, then add olive oil, mix with the oats, spread on baking sheets and bake on low temp for a long time until it’s crispy
Comment on Everything has corn syrup in it
chicken@lemmy.dbzer0.com 2 weeks agoDo you use anything to get it to stick together? What’s better about it? I’ve tried different combinations of ingredients but I like the kind that resembles what you might buy in a store better.
picnicolas@slrpnk.net 2 weeks ago
Maeve@kbin.earth 2 weeks ago
Brown sugar is just white sugar with molasses added. Turbando if you can afford it.
Cricket@lemmy.zip 2 weeks ago
Originally it was the opposite: white sugar was brown sugar with the molasses removed by further refinement.
Maeve@kbin.earth 2 weeks ago
Probably
kettuli@lemmy.world 2 weeks ago
It’s not sticking together so it resembles more a müsli than granola but I toast it in the oven so it resembles more a granola. It’s maybe neither but it’s better than what they sell at the store.
Personally, I make mine with honey and molasses.
Maeve@kbin.earth 2 weeks ago
Organic black strap molasses and honey are great for sweetening.
chicken@lemmy.dbzer0.com 2 weeks ago
I’ve tried molasses, works pretty good