Comment on Everything has corn syrup in it
kettuli@lemmy.world 16 hours agoI make my ”granola” without any syrup and it’s so much better.
Comment on Everything has corn syrup in it
kettuli@lemmy.world 16 hours agoI make my ”granola” without any syrup and it’s so much better.
chicken@lemmy.dbzer0.com 16 hours ago
Do you use anything to get it to stick together? What’s better about it? I’ve tried different combinations of ingredients but I like the kind that resembles what you might buy in a store better.
Personally, I make mine with honey and molasses.
Maeve@kbin.earth 9 hours ago
Organic black strap molasses and honey are great for sweetening.
chicken@lemmy.dbzer0.com 15 hours ago
I’ve tried molasses, works pretty good
picnicolas@slrpnk.net 14 hours ago
I use a mixture of brown sugar and maple syrup that I heat up to dissolve the sugar, then add olive oil, mix with the oats, spread on baking sheets and bake on low temp for a long time until it’s crispy
Maeve@kbin.earth 9 hours ago
Brown sugar is just white sugar with molasses added. Turbando if you can afford it.
kettuli@lemmy.world 15 hours ago
It’s not sticking together so it resembles more a müsli than granola but I toast it in the oven so it resembles more a granola. It’s maybe neither but it’s better than what they sell at the store.