Comment on Everything has corn syrup in it

chicken@lemmy.dbzer0.com ⁨19⁩ ⁨hours⁩ ago

• Psythik@lemmy.world ⁨18⁩ ⁨hours⁩ ago

  Meanwhile I’m bringing a bottle of real maple syrup to IHOP because I can’t stand that fake Mrs. Butterworth’s corn syrup slop.

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  • chicken@lemmy.dbzer0.com ⁨18⁩ ⁨hours⁩ ago

    I love real maple syrup, would totally use that instead if I was rich

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• kettuli@lemmy.world ⁨17⁩ ⁨hours⁩ ago

  I make my ”granola” without any syrup and it’s so much better.

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  • chicken@lemmy.dbzer0.com ⁨16⁩ ⁨hours⁩ ago

    Do you use anything to get it to stick together? What’s better about it? I’ve tried different combinations of ingredients but I like the kind that resembles what you might buy in a store better.

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    • Kolanaki@pawb.social ⁨15⁩ ⁨hours⁩ ago

      Personally, I make mine with honey and molasses.

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      • Maeve@kbin.earth ⁨9⁩ ⁨hours⁩ ago

        Organic black strap molasses and honey are great for sweetening.

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      • chicken@lemmy.dbzer0.com ⁨15⁩ ⁨hours⁩ ago

        I’ve tried molasses, works pretty good

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    • picnicolas@slrpnk.net ⁨15⁩ ⁨hours⁩ ago

      I use a mixture of brown sugar and maple syrup that I heat up to dissolve the sugar, then add olive oil, mix with the oats, spread on baking sheets and bake on low temp for a long time until it’s crispy

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      • Maeve@kbin.earth ⁨9⁩ ⁨hours⁩ ago

        Brown sugar is just white sugar with molasses added. Turbando if you can afford it.

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    • kettuli@lemmy.world ⁨15⁩ ⁨hours⁩ ago

      It’s not sticking together so it resembles more a müsli than granola but I toast it in the oven so it resembles more a granola. It’s maybe neither but it’s better than what they sell at the store.

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