Thank you. The picture they chose to use is of a butter that we actually buy and had me a bit worried for a moment and you saved me a frantic internet search.
Comment on Elevated
ScrollerBall@lemmy.world 5 weeks ago
buddascrayon@lemmy.world 5 weeks ago
rudyharrelson@lemmy.radio 5 weeks ago
Thanks for the link. My first question was, “What brand, what item?”
QuantumSparkles@sh.itjust.works 5 weeks ago
Extra Creamy
ViscloReader@lemmy.world 5 weeks ago
“Premium”
QuantumSparkles@sh.itjust.works 5 weeks ago
Creamium, even
Asidonhopo@lemmy.world 5 weeks ago
I had a couple sticks of the standardly creamy Cabot in the fridge and happily still cooking with it. Extra creamy just seemed excessive when I saw it in the store.