They probably had a non-induction electric stovetop before.
Comment on YSK: Gas stoves cause cancer
Valmond@lemmy.world 3 days agoI mean, you have immediate temp control with gas too?
FleetingTit@feddit.org 3 days ago
Valmond@lemmy.world 3 days ago
Yes, but we’re talking gas vs induction, right?
RedditRefugee69@lemmynsfw.com 3 days ago
Right, so it’s the same but without the cancer and explosions.
twistypencil@lemmy.world 3 days ago
Not quite as immediate! You’d be surprised at the difference
Clent@lemmy.dbzer0.com 3 days ago
With free cancer!
Valmond@lemmy.world 3 days ago
Don’t forget your aluminium hat against the 3G
warbond@lemmy.world 3 days ago
You were making good points, what happened?
Valmond@lemmy.world 3 days ago
Well show me the study, I mean people all over the world uses highly reglemented gas stoves for not very much time a day and we’re not getting cancer ftom it I bet. I do bet a plastic TV might emanating more dangerous crap for example. Or breathing in a city.
Last “study” I read about gas stoves, it was a crap study too but even they said there is no danger whatsoever, except if you like use it in a non at all ventilated space. => Some website took it and ran with it “gas stoves could cause cancer!1!”. And here we are. It’s like that fake story sbout vaccines & autism.
We have gas heaters for water, sure if you don’t have any ventilation then thats bad, but if your electric setup is bad, induction won’t save that either?
I should probably get off the internet for today 😋 go boil me a slow cup of tea ^^
Cheers & thanks warbond
evasive_chimpanzee@lemmy.world 3 days ago
I’ve never seen a gas stove with temp control. I’m not even sure how that would work. Controlling the amount of gas, sure, but not the temperature. In an induction stove, you can set it to 150 degrees, and it will hold that.
tychosmoose@lemm.ee 3 days ago
It’s significantly immediate-er with induction - particularly going from cool to hot. Boil water in 2 minutes and handles don’t get hot in the process. And since nothing is heating except the metal of the base of the pan there is no residual heat from the cooktop parts or the sides of the pan when you turn it off. The temperature drops much faster.
I went back to gas after 5 years cooking on induction and miss it a lot. Cooking something like pasta that requires boiling a sizeable quantity of water takes 2x or 3x longer on gas, even with a very powerful burner.