Comment on YSK: Gas stoves cause cancer
GreenSofaBed@feddit.is 5 weeks agoIt’s the best, got one not too long ago, and same, I’ll never go back. Immediate temperature control.
Comment on YSK: Gas stoves cause cancer
GreenSofaBed@feddit.is 5 weeks agoIt’s the best, got one not too long ago, and same, I’ll never go back. Immediate temperature control.
Valmond@lemmy.world 5 weeks ago
I mean, you have immediate temp control with gas too?
tychosmoose@lemm.ee 5 weeks ago
It’s significantly immediate-er with induction - particularly going from cool to hot. Boil water in 2 minutes and handles don’t get hot in the process. And since nothing is heating except the metal of the base of the pan there is no residual heat from the cooktop parts or the sides of the pan when you turn it off. The temperature drops much faster.
I went back to gas after 5 years cooking on induction and miss it a lot. Cooking something like pasta that requires boiling a sizeable quantity of water takes 2x or 3x longer on gas, even with a very powerful burner.
FleetingTit@feddit.org 5 weeks ago
They probably had a non-induction electric stovetop before.
Valmond@lemmy.world 5 weeks ago
Yes, but we’re talking gas vs induction, right?
RedditRefugee69@lemmynsfw.com 5 weeks ago
Right, so it’s the same but without the cancer and explosions.
twistypencil@lemmy.world 5 weeks ago
Not quite as immediate! You’d be surprised at the difference
Clent@lemmy.dbzer0.com 5 weeks ago
With free cancer!
Valmond@lemmy.world 5 weeks ago
Don’t forget your aluminium hat against the 3G
PerogiBoi@lemmy.ca 5 weeks ago
This guy thinks science is a conspiracy lmao
warbond@lemmy.world 5 weeks ago
You were making good points, what happened?
evasive_chimpanzee@lemmy.world 5 weeks ago
I’ve never seen a gas stove with temp control. I’m not even sure how that would work. Controlling the amount of gas, sure, but not the temperature. In an induction stove, you can set it to 150 degrees, and it will hold that.