Comment on YSK: Gas stoves cause cancer
GreenSofaBed@feddit.is 4 days agoIt’s the best, got one not too long ago, and same, I’ll never go back. Immediate temperature control.
Comment on YSK: Gas stoves cause cancer
GreenSofaBed@feddit.is 4 days agoIt’s the best, got one not too long ago, and same, I’ll never go back. Immediate temperature control.
Valmond@lemmy.world 4 days ago
I mean, you have immediate temp control with gas too?
tychosmoose@lemm.ee 4 days ago
It’s significantly immediate-er with induction - particularly going from cool to hot. Boil water in 2 minutes and handles don’t get hot in the process. And since nothing is heating except the metal of the base of the pan there is no residual heat from the cooktop parts or the sides of the pan when you turn it off. The temperature drops much faster.
I went back to gas after 5 years cooking on induction and miss it a lot. Cooking something like pasta that requires boiling a sizeable quantity of water takes 2x or 3x longer on gas, even with a very powerful burner.
FleetingTit@feddit.org 4 days ago
They probably had a non-induction electric stovetop before.
Valmond@lemmy.world 4 days ago
Yes, but we’re talking gas vs induction, right?
RedditRefugee69@lemmynsfw.com 3 days ago
Right, so it’s the same but without the cancer and explosions.
twistypencil@lemmy.world 4 days ago
Not quite as immediate! You’d be surprised at the difference
Clent@lemmy.dbzer0.com 4 days ago
With free cancer!
Valmond@lemmy.world 4 days ago
Don’t forget your aluminium hat against the 3G
PerogiBoi@lemmy.ca 4 days ago
This guy thinks science is a conspiracy lmao
warbond@lemmy.world 3 days ago
You were making good points, what happened?
evasive_chimpanzee@lemmy.world 3 days ago
I’ve never seen a gas stove with temp control. I’m not even sure how that would work. Controlling the amount of gas, sure, but not the temperature. In an induction stove, you can set it to 150 degrees, and it will hold that.