Mic_Check_One_Two
@Mic_Check_One_Two@reddthat.com
- Comment on GitHub - spacebarchat/spacebarchat: 📬 Spacebar is a free open source selfhostable discord compatible communication platform 3 months ago:
I mean, that’s true regardless of how it is running. If the service is externally available, it will be probed for vulnerabilities. At least with a container, you can ward off what files it has access to, so an attacker can’t just ransomware your entire NAS with a single vulnerable service.
- Comment on Discord will restrict your account next month unless you scan ID or face 3 months ago:
Read the rest of my comment.
- Comment on This whistle fights fascists | How thousands of 3D-printed whistles are derailing ICE. 3 months ago:
I mean, the Black Panthers started because people realized that peaceful unarmed protests would be violently busted, but peaceful heavily armed protests were politely watched from across the street.
- Comment on Discord will restrict your account next month unless you scan ID or face 3 months ago:
Forums are great for being forums. Real-time instant messaging, voice chat, video chat, and screen sharing are all a very different use-case. They’re two entirely separate products, and comparing them is apples and oranges. People are looking to replace Discord with Discord-like services, because forums don’t fucking do what Discord does. The big problem (and the reason everyone seems to compare the two) is because Discord started eating forums, as companies realized it was easier to create a Discord server instead of creating (and hosting, and maintaining) a support forum.
- Comment on GOG caught using AI tools, head of product tweeting AI Instagram scams 3 months ago:
Steam’s business model of “do nothing and watch every single competitor repeatedly shoot their own feet” seems to work really well.
- Comment on The new Microsoft copilot key is impossible to properly remap. 3 months ago:
Yeah, my complaints about Apple all stem from the fact that my industry has a standard program that only runs on Macs… And every Mac I’ve used has inevitably ended up taking 4x as long to do basically anything else when compared to Windows or Linux. The only reason I ever use a Mac is because my job requires it, and even then it is only begrudgingly; if there was a way to run the program on anything else, I would have done so a long time ago.
And yeah, I agree 100% about the “different first, better second” design choices. Lots of the most frustrating things about Macs are due to intentional design choices that Apple makes. Not because it is better for the user, but simply because it is different.
- Comment on 2 North American 4 you has been created 3 months ago:
America may be constantly battling racism and xenophobia internally, but we recognize it for what it is: a shit behavior that should should be excised. European and Eastern cultures like Japan are so casually racist and xenophobic that they don’t even recognize it in themselves.
The best way I’ve heard it described is that Americans consider racism something you do, while the rest of the world tends to view it as something you are.
To an American, if someone is a racist, it’s because they do racist things. So Americans are actually fairly good at recognizing and excising casual racism, because they recognize it as a behavior they can change. But this also means Americans are fairly quick to judge individual actions as racist, because they see it as something that should be improved upon in the future. To an American, a racist is racist because they have recognized their own racist behaviors and don’t see them as a problem.
Meanwhile, Europeans and Asians tend to think of racism as something you are. And that’s a big difference, because it makes them much less adept at identifying the more casual forms of racism. Because even if they’re casually racist, they’ll simply tell themselves “well I’m not a racist, therefore my actions weren’t racist.” Since that binary “is/is not a racist” flag hasn’t flipped in their brain, they’re able to tell themselves that their individual actions aren’t racist.
It’s like Europeans need to be at least 51% racist in order to be considered racist, so anything below that amount is excusable. Individual people will obviously have different thresholds for when that Boolean bit gets flipped from “not racist” to “racist”, but it still needs to hit that personal threshold before they’ll start calling out racism.
But that causes interesting culture shocks whenever Americans interact with Europeans or Asians. Europeans are quick to jump on the “all Americans are racist” bandwagon, and the American will tend to nod along and agree because they recognize that everyone has the potential to be racist. Then the American will see the Europeans do/say some of vile racist shit, and start to call it out. But then the European gets defensive and adamantly states that they’re not a racist, because they take the “hey that was pretty fucked up and racist, don’tcha think” as a personal “you are a racist” attack, instead of a “that individual action was racist, and you should examine why you did it” behavioral check.
And the American will be confused on why the European immediately jumped all the way to “why are you calling me a racist?” Because in their experience, the only people who immediately jump to that are the full blown reich-wing racists who don’t see their own racist actions as a problem. Labeling someone as a racist is a big deal for an American, because it means the person has refused to examine their own racist behaviors, or has done so and sees no problem with the racism. To an American, labeling someone a racist is basically the nuclear “I’ve exhausted all other possibilities, and can only conclude that they’re doing it on purpose” option.
So Americans will often walk away from the interactions thinking “holy fuck those Europeans were really fucking racist” simply because the Europeans refused to acknowledge that their own individual actions had the potential to be racist. Meanwhile, the Europeans will think that Americans are really fucking racist because Americans are quick to call it out amongst themselves.
- Comment on 2 North American 4 you has been created 3 months ago:
The original hamburger was more like a meatloaf. It was a hamburg steak, meant to be eaten with a fork and knife just like a modern meatloaf. The modern hamburger is 100% an American invention, because America was the place that first turned it into a sandwich.
- Comment on 2 North American 4 you has been created 3 months ago:
I have nipples, Greg. Could you milk me?
- Comment on 2 North American 4 you has been created 3 months ago:
It’s also about fusing different cuisines together, to make something new. America is the big melting pot, and that means you end up getting flavor palettes that otherwise wouldn’t have been brought together.
Traditional Mexican food isn’t anywhere near as spicy or as cheesy as Tex-mex, for instance. That’s because Texans took the traditional Mexican cuisine, combined it with American peppers and English+North American aged orange cheeses, and created Tex-mex. Tex-mex also tends to rely on flour instead of corn, because Mexico had red/yellow/white maize (and later, modern yellow corn) while American settlers had wheat.
And then California Mexican food is an entirely different third type of food.
Hell, my favorite local pizza joint sells a chicken tikka masala pizza that is fucking wonderful. We have a really big North Indian population in my area, so lots of the local restaurants have veggie options (India is largely vegetarian) and/or Indian spice blends incorporated into some of their menu items.
- Comment on 2 North American 4 you has been created 3 months ago:
Peasant food, because peasants knew how to feed a family with cheap hearty ingredients, which keep you full. Whenever you imagine a cozy “I’m ready for a nap after eating” meal, it is almost always peasant food that you’re imagining.
- Comment on [deleted] 1 year ago:
The best cutting boards use end-grain for this exact reason. It’s not just a decorative thing. The direction of the wood grain directly determines how quickly the board will dull your knife. Wood is made of two main parts: A hard fiber, and a soft filler in between each fiber. The hard fiber is what dulls your knife when you cut.
Imagine cutting on a tightly packed bundle of really tiny straws. If you cut across the bundle, your knife will be cutting into each straw, dulling in the process. But if you cut on the end of the bundle, the knife blade will slide between the straws instead of cutting them.
The straws will last longer when you’re cutting on the end (because you’re not cutting them) and your blade will last longer (because it isn’t cutting the straws). And an end grain cutting board is essentially cutting on the end of the straw bundle.
- Comment on [deleted] 1 year ago:
I’d include a santoku in there, and probably some scissors. Sometimes you just need the straight edge of a santoku, instead of the curved edge of a chef’s knife.
- Comment on [deleted] 1 year ago:
Yeah, because saying “6.25mm cubes” is so much more efficient /s
- Comment on [deleted] 1 year ago:
Some people regularly wipe down their counters, or just fucking disinfect their work surfaces before they start cooking. Non-toxic disinfectants like Mean Green will work in 2 minutes, and you can spray it before you start pulling out your pots and pans. Then just wipe the counters really quick, and you’re good to go.
