
portnull
@portnull@lemmy.dbzer0.com
- Comment on What brewing software does everyone use? 1 week ago:
I used paper, i used brewfather, and i used brewers friend I like the automated calculations when designing or tweaking recipes, like IBU, abv, etc. Also the water chem calculators are handy.
But a nice self hosted solution… Brb, i have an idea :)
- Comment on Is there a solution to use tailscale (or pangolin) alongside a traditional VPN on grapheneos? 2 weeks ago:
Yep. I had it set up in a docker compose setup with tailscale and gluetun. There is actually decent documentation for this on gluetun docs i think.
Then your tailscale container exists via gluetun which connects to your VPN.
- Comment on Is there a solution to use tailscale (or pangolin) alongside a traditional VPN on grapheneos? 2 weeks ago:
Yes. Run a tailscale exit node which connects to the internet via said VPN. Connect to tailscale on android and select the exit node
Now you are routing android to tailscale and exiting via the vpn.
Not sure about pangolin on this front
- Comment on What apps do you use to listen music at work/on phone? 3 weeks ago:
Navidrome server.
Mobile: dsub2000
Desktop: feishin (or sometimes my own tui client)
- Comment on Safely exposing services to the Internet 3 weeks ago:
Going to throw myhat in the ring. I used to use Cloudflare tunnels which are super easy to use and work well. Issue: it’s cloudflare and cloudfalre bad, and works best if you also have your domain registered there.
Anyways, I now use docs.pangolin.net which does a very similar job. It works great and IMO is easier to admin than tunnels, especially with auth and such.
I run pangolin on a racknerd cheapo server and traffic in forwarded to the box in my cupboard. Pangolin have some refetal links to hosting that give you some discounts.
- Comment on Trying to capture wild yeast 2 months ago:
I don’t know this, but it’s interesting. I guess it depends how wild you want to go with your yeast too :)
- Comment on Trying to capture wild yeast 2 months ago:
I did this a few years ago. Dissolved some spray malt in hot water with some hop pellets. Placed in a jar and covered with muslin fabric and a rubber band. Left overnight. Brought them in and put an airlock on. Few days a yeast cake started forming
The hops already help prevent some nasties and boiling the water first helps clear out anything that may have been in there.