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There was a brulosophy test where they tested old hops stored under different conditions. Vacuum packed and frozen remained essentially the same over months of storage

Freshhrss with a configured share to a bookmark service like linkding? Is that what you are looking for?

I used paper, i used brewfather, and i used brewers friend I like the automated calculations when designing or tweaking recipes, like IBU, abv, etc. Also the water chem calculators are handy.

But a nice self hosted solution… Brb, i have an idea :)