Comment on Raspberry witbier

• alzymologist@sopuli.xyz ⁨4⁩ ⁨days⁩ ago

  There is no chance anything would survive with fresh vigorous yeast and at high alcohol levels/low oxygen on secondary. I used to sanitize berries in my first attempts, but later found it to be unnecessary. I even boiled my first mead!

  Sometimes I freeze berries though, but only to save them till beer is ready, or to promote conversion in cranberries or rowan.

  source

  • portnull@lemmy.dbzer0.com ⁨3⁩ ⁨days⁩ ago

    I’ve staved off using fruit for those reasons but it’s good to hear from someone who’s done it that just dropping them in works just fine. Thanks

    source